Wine Wednesday : White Burgundy – Jérôme Galeyrand
Jul
2
5:00 PM17:00

Wine Wednesday : White Burgundy – Jérôme Galeyrand

Join us this Wine Wednesday as we pour a flight of three distinctive white Burgundies from Jérôme Galeyrand: Chaumont 2022, Le Cran 2022, and Orane 2022. 

Based just outside Gevrey-Chambertin, Galeyrand is known for his thoughtful farming and precise, character-driven wines that highlight lesser-known parcels across the Côte d’Or. These cuvées offer a compelling look at his nuanced, mineral-focused approach to white burgundy.

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Wine Wednesday: A Taste of Buona Notte
Jul
9
5:00 PM17:00

Wine Wednesday: A Taste of Buona Notte

Discover the unique wines of Buona Notte! Based in Cascade Locks, winemaker Graham Markel brings an Italian sensibility to his Oregon-grown wines. Experience a flight of fresh, expressive bottlings that showcase his playful approach to Italian varietals grown in the diverse soils of the Columbia Gorge. These wines offer a compelling mix of regional character and unexpected charm.

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“Fromage Français en Été” - French Cheese Class
Jul
10
6:30 PM18:30

“Fromage Français en Été” - French Cheese Class

Join us for a guided tasting led by Lucas Kerautret of the legendary Maison Mons, one of France’s most acclaimed affineurs (that’s cheese-aging royalty, for the uninitiated). You’ll explore five distinct French cheeses, each expertly aged to perfection. With an option to make it a pairing event with French wine!

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Wine Wednesday : Château de Plaisance
Jul
23
5:00 PM17:00

Wine Wednesday : Château de Plaisance

This Wine Wednesday, we’re pouring a flight from Château de Plaisance, an exciting biodynamic estate perched on the slopes of the Chaume in Anjou. Winemaker Vanessa Cherruau is breathing new life into this historic domaine, producing vibrant, precise wines that highlight the potential of Chenin Blanc and Cabernet Franc in the Loire. From textured whites to lifted reds, her approach is both grounded in tradition and refreshingly contemporary. 

Come explore three expressive bottlings that reflect the energy and elegance of Anjou’s next generation.

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Wine Wednesday : Weingut Schätzel – Wines from the year 3000
Aug
13
5:00 PM17:00

Wine Wednesday : Weingut Schätzel – Wines from the year 3000

Weingut Schätzel is a historic estate in Germany’s Rheinhessen region, now led by Kai Schätzel, who brings a thoughtful, low-intervention approach to some of the country’s most exciting Rieslings and Silvaners. Schätzel’s wines are precise, textured, and full of energy. These are elegant expressions of steep-slope terroir, balancing tradition with innovation.

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Wine Wednesday : Brilliant Burgundy – Jean-Noël Gagnard
Jun
18
5:00 PM17:00

Wine Wednesday : Brilliant Burgundy – Jean-Noël Gagnard

Nestled in the heart of Chassagne-Montrachet, Domaine Jean-Noël Gagnard is celebrated for its elegant, terroir-driven wines that capture the soul of Burgundy. Under the direction of Caroline Lestimé since 1989, the estate has flourished with a thoughtful, organic approach and a keen eye for precision. 

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Wine Wednesday : The Marigny – New Releases
Jun
11
5:00 PM17:00

Wine Wednesday : The Marigny – New Releases

This week’s Wine Wednesday we’re celebrating three of the newest wines from the Marigny, a small-batch natural wine project from winemaker Andy Young, based in the Willamette. The Marigny emphasizes wines that express freshness, fun, and drinkability and they are perfect for patio season.

Come taste the latest, meet the winemaker and enjoy a curated flight with us!

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“Fromage Français en Printemps” - French Cheese Class
May
8
6:30 PM18:30

“Fromage Français en Printemps” - French Cheese Class

“Fromage Français en Printemps”

French Cheese Class with Lucas Kerautret of Maison Mons.

This class is a guided tasting of 5 distinct French cheeses aged by award winning Maison Mons. With an option to make it a pairing event with French wine! Lucas will be sharing the best that France has to offer from ash-ripened goat’s milk, to blue-veined mixed milks, to stuffed camembert!

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